Refrigerator Shelves- Fridge organization may seem annoying, but it can save money and time. When items are grouped, food lasts longer, and you can quickly find what you need without rummaging.
Shelves should be organized by cooking temperature to prevent juices from foods that require higher temperatures from contaminating food that does not. Invest in bins and organizers to make scheduling easier.
Table of Contents
Most refrigerators contain several shelves and compartments for food storage. The top shelf is typically used to store ready-to-eat foods, such as packaged salads, deli meats, and cooked leftovers. It’s also an excellent place to keep herbs. This area of the fridge tends to have a warmer temperature, so placing these foods here helps them last longer.
Bakery items like cakes, pastries, and bread should also be stored on the top shelf to preserve their delicate textures and flavors. This placement also helps them avoid being squished or crushed by other foods on lower shelves, reducing the risk of cross-contamination from raw food juices dripping onto them.
Other foods that should be kept on the top shelf include dips, soups, and sauces. You can also place bottled beverages here, including alcohol. Organizing these foods with baskets or lazy Susans is a great way to maximize space and make locating them more accessible.
The top shelf, like in Samsung Parts, tends to be slightly warmer, so foods that require cooking (like hummus and olives) or re-heating (like frozen pizza slices and prepared salad pots) should go here. With their vertical space, the middle shelves are best for dairy products, tall bottles, and fresh produce that can be left uncovered, like berries.
The bottom shelf is the coldest part of the refrigerator and should be reserved for meats, fish, and poultry. This helps reduce the risk of meat juices leaking onto other foods that will not be cooked at the same higher temperatures and potentially cross-contaminating them.
The door shelves are suitable for items with natural preservatives, like jams and chutneys, or long-life juices, like orange juice and apple cider. Foods with expiration dates close to the day you need them should be stored here too, but remember to check that they will be eaten soon, as throwing away food wastes money and resources.
The bottom shelf of Refrigerator Shelves is the coldest part of your refrigerator, so foods stored here will stay fresher longer. Keep foods like raw meats, fish, and poultry on this shelf. That way, if their juices drip, they won’t contaminate the rest of your food.
Dairy products like milk, cottage cheese, yogurt, and sour cream are best on the lower shelves. This helps them stay at their ideal consistency.
Many refrigerators have a shallow meat drawer in the bottom designed to store things like cold cuts, bacon, and other preserved meats. This drawer is slightly more relaxed than the bottom shelf, so it’s also an excellent place to store these items.
The door shelf is the warmest spot in your fridge, so reserve it for condiments that contain preservatives like sugar and vinegar. Jams, chutneys, and salad dressings can live here, as can long-life drinks, such as pasteurized orange juice or beer.
The Refrigerator Shelves is also an excellent place to store any herbs. Just be sure they’re washed, dry, and placed in a plastic bag before storing them. Herbs will dehydrate and lose their flavor if stored in the refrigerator.
It’s easy to forget that those “best by” and “use by” dates start ticking down when the jar is opened. If your relish starts smelling funky or has a cloudy film on top, throw it away. It’s not safe to eat! The same goes for sour cream, which can go bad within a year of opening. So, make it a habit to regularly go through the condiments in your fridge and toss any expired or close to it.